I am a Personal Chef that started cooking in restaurants in 1996. I have been all over the US working my way up the ladder from steward to Executive Chef. I started my Personal Chef business in November 2017 and love it at the highest levels. I am now currently interested in expanding my business to a network of Personal Chefs across the nation and eventually globally. Now, in this constantly changing world we live in, I feel it's important to integrate our businesses into this new age of information.
JACOB PEREZ
United States
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Follower Engagement / Demographics
Engagement
| Average Engagement Rate by Reach | 58.33% |
| Comment Average | 2 |
| Like Average | 6 |
| View Average | 86 |
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