There are 22K influencers with a reach over 20,000!Hi, first of all; Why do I consider myself in influencer?
I am certified in my profesion by 3 countrys, have my University degree and have worked professional in the last 24 years.
I have my own private cooking school rated by Tripadvisor as one the top best private cooking school of all Mexico and just in the past 3 years, a few thousand people from all over the world have visit me to taking my fisical cooking classes
We COVID I started with Virtual online cooking classes and since then I had many handrets of reservations from these classes which I give daly from Monday to Friday
I have my own Youtube channel in which I posted already about 230 Videos and in English, German and Spanish, not a year has past since I have started and I already have over thousand subsrcibers and over 11thousand watch hours and in the last 28 days my channel had 25thousand visits, not much yet, but don’t forget, I am just starting.
I have my own website and of course also people fallowing me on Facebook.
I am an 8-star rated Google Guide
I have done and rated about 50 purchases on Amazone
I am top rated seller on ebay with 2714 Postive feedback, 0 Negative, 0 Neutral
Short Introduction: My name is David Jahnke and I was born in 1976 in Rostock, Germany. I have been living in Mexico for 24 years and I have worked about 29 years in total in the gastronomy business and in University superior education for over 5 years. After working internationally as Chef and beside in education on University level for licensed degree in gastronomy, I consider myself as a professional for food science of international gastronomy. In the last few years I have taken many different courses at Universities to refine didactic teaching, I have given a few conferences in different Universities including in the Autonomy University of Barcelona, Spain and also recently at the annual COIL Conference 2018 in the Fashion Institute of Technology, State University of New York, USA. I have participated in the writing of two books about superior education strategies and have developed with students from the University of Celaya, a few nonprofit social projects to elevate the quality of Hospital meals, for the government office of Tourism, for associations which help people in need, for children with disabilities or with cancer, for associations of Mexican farmers and also for the food industry. I am international certified as: 1. Professional Cook by the Government of Germany 2. Chef Educator by France World Association of Chefs (WACS) 3. Graduated with University Title for Licensed Degree in Gastronomy, certified by the Secretary of Education, Mexico 4. Maître Cusinier by the culinary association of France Detailed Introduction: 1992 – 1995: I study for professional cook in the Hotel & Gastronomy School in Holzstein, Germany and have my certificate as ‘Professional Cook’ from the German Chamber of Commerce and Industry, in the time I study I also worked full time as a Cook in the Gourmet restaurant in the Gorch Fock Hotel in Timmendorfer Strand, Germany. 1994: 1th place in Germany in the “Bertholt Eisenhut” cooking contest organized by the German Ostholzstein State Cooking Association. 1995: 4th place at the national Germany Cooking contest “Rudolf Achenbach” organized by the national German Cooking Association. 1995: Winner of the “6 Dollar dish” cooking contest at the Casino Hotel Travemuende Germany, organized by German North States Hotel and Restaurant Association 1995 – 1997: I worked as a Demi Chef in the famous Dom Hotel in Koeln, Germany 1998: I participated in a course for hygienic food handling in Acapulco, Mexico. 1997 – 2007: I worked as Executive Chef in the Boca Chica Hotel in Acapulco, Mexico. The Hotel was visited offend by international and national celebrities and is now one of the most expensive boutique hotels from Acapulco. 2004 and 2005: Twice State winner from State of Guerrero, Mexico in the Chef Contest organized by USA Meat and represent twice the State in the finals in Mexico City. 2005: I participated in a course for wine pairing in Acapulco, Mexico. 2007 – 2011: Created with my business partner Miguel, the fish Store “La Isla” (first located in Colonia Guadalupe and now at “Mercado Sano”) and which is also participating at the Organic market since the beginning of it. 2013 – 2014: I worked as head Chef in the MX Restaurant, in that time we won 1th price at the “100 paella contest” which was organized at the Real the Minas Hotel, we participated at the “Lamb and Mezcal” festival at the Sierra Nevada Hotel, at the first “Sabores San Miguel” event, did an Event at the Toyan Ranch together with the “Casa the Ave” and “Rosewood” Chef where we served a 5 course menu for 300 people, we served the red carpet for the GIFF 2013 and 2014 Festival and we were mentioned in local, national and international magazines. 2012 – 2016: I worked as a professor for hours in 3 different Universities and taught classes for licensed degree in “Gastronomy”, in “Nutrition” and “Tourism” in the University UCA Celaya, in the University CEDVA Celaya and also in the University UNI Celaya which is awarded with excellence by FIMPES and is considered as one of the best Universities in Mexico. 2013: I did my test and got my certification as “Professional Chef Educator” from WACS (World Association of Chefs Society), known as the world's oldest international Professional Chef Society. 2016: 1th place at goat cooking contest at the beer festival in Celaya Since June 2016: Contracted at the University of Celaya as full time professor and academic lieder for license degree in Gastronomy 2016: Participated in 2 different Master degrees at the University of Barcelona, Spain and also gave a conference about “Mexican Gastronomy and Cultural World Heritage” 2017: I teach international with collaborated education program COIL between University of Celaya and New York State University of Corning CC 2018: I represented the University of Celaya at the annual COIL Conference in the Fashion Institute of New York. 2018 - 2019: I started my own private cooking school in June 2018 and since them it’s our full time family business, which thanks to the support of all our customers and their great reviews, has brought us to the Top in TripAdvisor being recognized as the best traveler rated cooking school of all Mexico.
