Simon, 32, Parisian. Entrepreneur in the restaurant business, I opened my first restaurant Tannat, 5 years ago, then ANNA Bar Restaurant, 2 years ago and currently creating a catering company. I'm married and father of a 2 year old girl. I'm french/cameroonian nad my family is from Paris, but I grew up in Strasbourg, I enjoy discovering new hotspots in Paris and attending social event. I was part of the creation of the first ecolabel (Ecotable) for restaurant in France, and still and board member of the association related to it.
Simon Auscher
France
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Average Engagement Rate by Reach | 2.67% |
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