Robert Crutchfield

United States

3K Reach

$44

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Robert A. Crutchfield is Host and Executive Producer of Crutchfield Cooks: The Podcast, and Editor of Crutchfield [link-omitted] He has loved food for over 50 years ! As a child he once grew a small crop of peanuts, along with helping with two different vegetable gardens his parents had. His grandfather, and great-grandfather were chefs. He also had an uncle who owned a farm with both crops and livestock. He visited this farm a week or two every summer, living the life of a farm kid alongside his cousins. he comes to this love of food naturally. It is literally in his blood ! He has worked as a supermarket clerk, and years ago even worked one holiday season as a temp for Honey Baked Hams. He served briefly on the board of directors of a Christian social services agency which operates a food bank, which gives him yet another perspective on the food world. He has been seen on The Maria Liberati Show, The Pizzeria and Enzo Show, Katy Christian Magazine, and [link-omitted]. Robert graduated from the Pre-Comis Course at WorldChefs Academy. He has also completed the Masters of Beef Advocacy 2.0 Program through the National Cattleman’s Beef Council, and is BQA Cow/Calf Certified. His training also includes the Ranch to Table Program sponsored by Agri-Beef, among others. His favorite cuisines include Breakfast, Tex-Mex, Italian, and Barbecue. He was a registered attendee at the 2020 American Culinary Federation Virtual National Convention. .

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