Monika Fuchs and Petar Fuchs publish the Slow Travel and Culinary Travel Magazine TravelWorldOnline Traveller. The Magazine exists since 2005. TravelWorldOnline is online since 2001. Monika and Petar travel the world in search for culinary experiences, regional food specialties and recipes. They also like to visit producers to learn more about regional products. Back home they like to try out the new food specialties they have encountered on their trips. Culinary and cultural travel, regional food culture and slow travel are their topics. They are looking for marketing projects that fit these topics and are highly interested in longterm cooperations.
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