I've built my life and career around my love of food and cooking. I grew up cooking at the heels of the women in my family, learning to cook with the seasons, the slow way. I now live with my husband and our young son on the island of Nantucket where we garden and create one of kind private dining experiences for clients. After starting my brand and food blog, Fare Isle, which has garnered a global following of over 43,000 people, I now offer my services and skills to companies and publications, large and small, creating content, recipes, videos, food styling and food photography.
I've created hundreds of unique seasonal recipes for my own blog, Fare Isle, and in collaboration with other brands like OXO, Coyuchi, Bluestar, Free People, McCormick Spice, Prairie Organic Spirits, Josh Cellars, Decoy Wine, Tommy’s Superfoods, Bialetti, Louis Jadot Wine and Carapelli Olive Oil to name a few. I've been making recipe films for several years now and am versed in a variety of formats like stop-motion, "Tasty" style, and longer films as well. In addition to photos and film I make moving pictures or cinemagraphs for social media content. I'm a contributor for Taproot Magazine, and have been interviewed by Vogue, Victoria Magazine and Free People. My work has been featured by the Huffington Post, Shape Magazine, Brit + Co., Domaine Home, Feed Feed, MODE, and by many other outlets.
