20 Years in the Restaurant Business, Culinary Institute of America Graduate, Executive Chef for 8 Years. Hospitality and marketing consultant and small business owner since 2003. Toastmaster since 2009, Two time Distinguished Toastmaster. National speaker for business groups and conferences. Expert in the restaurant business and food. Extremely knowledgeable about the lodging industry, particularly small lodging/B&Bs. Kitchen experimenter. Looking for some new foods to play with. Love to beta test products, whether actual products or computer programs and tools.
Heather Turner
United States
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