With 12 years of experience in the hospitality and catering industry, I'm a dynamic floor supervisor, with drive, determination and a prove ability to ensure that a restaurant operates efficiently and profitably. Throughout my career, I have developed and extensive knowledge of hospitality and catering department, working for international famous hospitality and fine dining catering company, I hold a great track record of maximizing guest satisfaction and profitably, while maintaining high standards of food quality, service and equally presenting a positive and fashionable image of the business. Giving to the guest the very best quality service and experience, whatever the occasion, means for me in additions to do a great job do what I love!
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