Quenching a thirst for the exotic and delicious, Charlene Peters has spent more than a decade sipping and eating her way around the globe. In 2014, she traded in her Boston newspaper career to live in Paris, studying the wine, wellness and culinary culture while earning a graduate degree at The American University of Paris. She is an international wine judge (Concours Mondial de Bruxelles and San Francisco Chronicle Wine Competition), a syndicated travel/food columnist and contributor of food/wine features to regional publications in California, and founder of wellness website: [link-omitted] and wine blog: [link-omitted]. On occasion she consults for global luxury resorts and regional tasting rooms.
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