Anne is an editor, interviewer, web designer, and dedicated-foodie. She has three decades of experience in digital content development and social media marketing. Always the beater-licker, she moved to Paris with her family when she was ten and fell head first into all foods French: hot bagette from the patisserie, pheasant stew, rillettes, and crudites. She grew up dining across Europe, and has eaten just about everything, including Casu Marzu on a trip into the hills of Corsica and haggis under the shadow of the Edinburgh castle. A couple years in Puerto Rico added a new dimension to her appreciation of food and culture, and then a couple decades in the great food city of Chicago sealed the deal. Anne is a cook, a baker and a kitchen experimenter. She collects antique crystal, idolizes the late great Anthony Bourdain, and loves Wilmington North Carolina for both its food and its character.
Anne Rose
United States
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