Andy [Armando] Cristofori

My hobby and my life are dedicated to my passions: "to be a researcher, author, and educator focusing on current and future Italian traditional food tourism experiences". Yes, that is correct, I get to eat & drink and call it work.

I do this while living the happy and often crazy life of a consultant & networker, focused on ‘Experiential Communication'. It is definitely not for everyone, but I love it.

In my spare time I am the Founder of Italian Dining Summit, a global not-for-profit dedicated exclusively to all forms of Italian EnoGastronomy. 

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