Andrew Yip

I am Andrew Yip, Head for Future Food of Monde Nissin Singapore.

I am in the alternative protein industry using the one and only mycoprotein to develop delicious food products for retails and food service.

I help companies in Singapore as well as the South East Asia region develop food products to their consumers so that they will be able to enjoy the similar taste, aroma and texture of their favorite food.

I worked with local and international companies and launched their product successfully from ideation, conceptualization, pilot trials and manufacturing of finished product followed by after sales technical support on the flavor usage.

Contact me to arrange a visit to our innovation centre to have a taste and aroma experience.

══ WHAT I DO ══

I assist companies to develop new products using mycoprotein
I provide after sales technical support to customers
I utilise flavors to captured the memorable eating experience

WHY AM I DIFFERENT

30 years of culinary and central kitchen experience and flavor application expertise

═ WHEN I'M OFFLINE ═

I am passionate about food and interested in the anthropology of cuisine

I champion for sustainable mindful eating that benefits us, environment and our planet.





MY COMPETENCIES

Food product knowledge, flavor knowledge in application, food trends, culinary in various cuisine, food technology

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