I'm a mother of two who enjoys writing on the blog and also a happy part-time book editor. I spend my time mostly reading books and connecting with other moms to learn and gain insight into many things.
While stationed at home, I also have a penchant for volunteering in the social community. I'm happy to share free meals with fellow social activists every weekend.
I also have affinity for cooking food, especially tradisional snacks that offer unique taste and history. From this hobby of food production, I make money and collaborate with small and medium enterprises in their neighborhood.