Pratiba Bhat

I’m Pratiba Bhat from Udupi, currently based in Shimoga Mandya, India, with my family. I run a Food Blog called "Food For Joy". Food For Joy is an array for recipes that are vegetarian by nature. These recipes are prepared using the simplest ingredients available at every household, without using any food allergens, eggs, meat and fish. Every recipe has an origin. Some are historical recipes from our ancestors, some are from my family, few others are adapted from books, some I have independently tested and developed. On the whole, Food For Joy is a roof under which all kinds of food are portrayed and photographed along with the origins and stories. FoodForJoy is not just a food portal, but its a folio where I portray my passion towards photography and also scrupulously write elaborate methods and measurements in order to provide clear pictures of the end result.

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