I'm a chef that loves putting my own twist on everything! Think outside the box. I have various experience ranging from all types of cuisines. I have worked as professional Chef in the industry for over 14 years, rising through the ranks and obtaining an executive chef level. I have many years of experience and have traveled to various parts of the world.
I was born in Georgia, raised in Miami, Florida. I graduated from Le Cordon Bleu College of Culinary Arts. I have worked for Country clubs, beach resorts, golf resorts, senior living communities, and privately owned restaurants.
