Justice Stewart is the author of Mastering the Art of Sous Vide Cooking, and founder of the popular blog, Gourmet De-Constructed. Chef Justice was raised in Ravenswood Houses in Queens, New York. He was a late-comer to the food industry, entering the culinary arena at age 40. He left a career in construction to pursue his passion of becoming a chef. In 2011 he started a food blog called Gourmet De-Constructed. He began his professional culinary career as a cook servicing a major social media company. He went on to become a sous chef at Madison Square Garden cooking in a fine dining setting for the celebrity clientele during professional sporting events and concerts. He is the Executive Chef for the International Sous Vide Association ([link-omitted])). He currently resides in Brooklyn, New York.
Justice Stewart
United States
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