Born in Victoria, British Columbia alongside the Pacific Ocean, Chef Eugene Cheng has always felt that salt water flows through his veins. He launched his culinary career as a finalist of MasterChef Canada Season 5. The judges critiqued his food, calling it “pure genius” and called Eugene “one of the most creative home cooks we’ve ever seen in all five seasons."
Inspired by the world at large, Eugene is on a culinary
mission to bond people through experiencing food in
unique and innovative ways. Having travelled to 77 plus countries, Eugene brings a varied arsenal of culture, flavour and technique back to his Pacific Northwest style of cuisine. Eugene Cheng is currently working with & consulting onboard mega yachts.
During his free time, Eugene curate’s exclusive pop-up & private dining experiences throughout Vancouver.
Eugene Cheng
Canada
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