BENJAMIN LEE

Donut Critic (AKA Benjamin) grew up in the mountains of Utah, refining his dessert palate on one of the state’s hidden bakeries. He’s a former restaurant owner and regrets not purchasing a bakery that was for sale at the time instead, though he does say that the baker hours would have ruined his social life at age 26. This regret only fuels his desire for consuming more desserts and finding the best of the best. Benjamin uses every opportunity during travel to scout, visit, and review restaurants locally, nationally and internationally.

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