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My name is Ann Fulton, and I’m the author, recipe developer, and cook behind The Fountain Avenue Kitchen. The Fountain Avenue Kitchen was actually my grandmother’s kitchen. It was the place where I first pulled up a stool and watched this amazingly funny and frugal woman who worked all day come home and turn simple, fresh ingredients into culinary wonders. The meals weren’t fancy but were always delicious. In my modern-day Fountain Avenue Kitchen, I create easy recipes aimed to fit into our crazy, hectic lifestyles. The recipes are designed to be healthy and delicious, include lots of make-ahead components, and provide options based on individual tastes and dietary needs. In addition, many of the recipes are gluten-free or can be easily modified to be so. I've recently partnered with Emily Russo MS, RD, CDN and Certified Intuitive Eating Counselor, mom of two small children, who writes about nutrition in an informative, evidence-based, and neutral way. I also work closely with a food photographer and videographer, Donovan Witmer. We have experience with food styling and specialize in food photography. I’m the proud mom of John and Christian, and along with my husband Jack, they have proved to be the best taste testers a recipe developer could hope for. We love to hike, play games, and travel together when possible. My favorite meals are seared salmon over a really good kale salad and baked oatmeal with blueberries and vanilla yogurt. For dessert? Always ice cream!