I work as a molecular biologist at the regional hospital in Halmstad, Sweden. Before that I worked as a math/science teacher. I have a broad spectrum of interests, but in general I enjoy anything that involves science. On spare time I work out, go fishing or just hang out friends.
I also enjoy cooking. I have had a lot of fun using sous vide and with experience working as a chef inbetween semesters, I know my way around the citchen.
During 2013 I was CEO for a student organisation in Uppsala university. The organization had 173 employed and over 3000 members.