Eats

I've been baking since I could reach the counter. Now, I bake for events, parties, weddings, you name it -
and all in my tiny New York City kitchen. I'm always looking for new products and materials to amp up the baked goods. There's really nothing like a home baked good for an event and I love to trial new products that will make people say "woah how did you do that!?" The baking nook of my tiny kitchen is filled with shelves looking to display products!

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